For gourmets

The guest house Baske prepares every day various specialities of Slovak and international cuisine. Breakfast is served in a form of warm and cold buffet; lunch and dinner are served in a traditional way. The chef personally recommends extraordinary dishes. The guests can choose from high-quality wine, both Slovak and international, to complement the meal. The wine cellar is regularly renewed during presentations of the most famous wine regions.

In summer time, the guests can enjoy the great specialities from the grill in the shadows of the trees.